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Quality and Safety Engineering
Results: 3560

#	Item
961	FOOD PREMISES ASSESSMENT REPORT (FPAR V.3, [removed]Trading name Add to Reading List Source URL: www.foodauthority.nsw.gov.au Language: English Technology Hygiene Packaging Industrial engineering Quality Foodborne illness Food Raw meat Hand washing Food and drink Health Food safety
962	Food Safety Program Template Records for Class 2 Retail and Food Service Businesses, No. 1, Version 2 Add to Reading List Source URL: www.health.vic.gov.au Language: English - Date: 2014-04-24 00:40:37 Industrial engineering Product safety Quality Quality management Technology Prevention Food Safety Packaging Food safety
963	Summary of Recent Food Incidents and Surveillance Add to Reading List Source URL: www.fhb.gov.hk Language: English - Date: 2013-06-16 08:46:10 Meat Food safety Industrial engineering Packaging Product safety Quality Tomato Chicken Salmonella Food and drink Health Safety
964	Developing a school food safety plan based on HACCP system (for school lunch box caterers) (I) Background/Introduction Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:19:23 Health Packaging Industrial engineering Product safety Quality Food Hazard analysis and critical control points Hygiene Cooking Food and drink Food safety Safety
965	Microsoft Word - Guidelines Tray liner（20091119_Eng.doc Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:17:23 Industrial engineering Business Food law Food safety Product safety Quality Food safe symbol Packaging and labeling Food contact materials Technology Packaging Food and drink
966	Food Safety Report for May 2011 Centre for Food Safety Food and Environmental Hygiene Department Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:19:31 Diets Food safety Industrial engineering Packaging Product safety Quality Food Vegetarianism Food irradiation Safety Nutrition Health
967	Head 49 — FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT Controlling officer: the Director of Food and Environmental Hygiene will account for expenditure under this Head. Estimate 2002–03.................................. Add to Reading List Source URL: www.budget.gov.hk Language: English - Date: 2008-03-24 12:14:34 Industrial agriculture Food safety Food and Drug Administration Industrial engineering Quality Food Hygiene Hazard analysis and critical control points Slaughterhouse Agriculture Safety Food and drink
968	文康市政職員遊樂會有限公司 Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:17:22 Packaging Product safety Quality Quality management Technology Centre for Food Safety Chemistry Food Seafood Food and drink Food safety Industrial engineering
969	Head 49 — FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT Controlling officer: the Director of Food and Environmental Hygiene will account for expenditure under this Head. Estimate 2005–06 ................................. Add to Reading List Source URL: www.budget.gov.hk Language: English - Date: 2008-03-24 12:13:46 Packaging Product safety Quality Quality management Prevention Food Hygiene Technology Safety Food safety Industrial engineering
970	A Guide to Food Manufacturers: Salads Salads are mixtures of minimally processed ready-to-eat vegetables with or without dressing. Other common ingredients are fruits, poultry, meat, seafood, egg, pasta, herbs, nuts Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:18:45 Safety Garde manger Salads Food safety Industrial engineering Quality Food Vegetable Raw foodism Food and drink Health Hygiene

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